maggi mee is shiok..


1. boil maggi mee until soft and tender
2. sieve maggi mee and put it aside
3. add oil to pan and heat it until its hot
4. put your chopped ingredients (garlic, chillies, onions,), stir until fragrant
5. add a bit of water and seasonings and sauces
6. stir and stir until it looks wet and delicious
7. put it your maggi mee and stir all around


its done.. ur maggi mee is ready to be eaten
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